What is MORINGA?
Moringa Oleifera is the most widely cultivated of 13 Moringa species of Moringaceae. This rugged, hardy plant is grown in most tropical countries in Sub-Sahara Africa, northwestern India and Asia. It is among the world’s most useful plants. Moringa tree has only recently been rediscovered as a plant with remarkable potential and importance.
Modern Science is now proving that these tiny leaves are packed with incredible nutrients that can strengthen our bodies and prevent deficiencies. World Health Organization (WHO) and Food and Agriculture Organization of United Nations have been promoting Moringa as an alternative to imported food supplies to treat malnutrition since 1998 in many parts of the world. Moringa is a powerful discovery that can make a significant difference in the health and life quality of millions of people.It is known as the ‘Miracle Tree’ due to its incomparable nutrients. Every part of the Moringa tree is edible. Although widely popular in other parts of the world, its use in the United States has only started.
Nutritional and Health Benefits: a powerhouse of natural multi-vitamins, minerals, amino acid, antioxidants and anti-inflammatory components.
Nutritional values: Moringa Oleifera plant or powder has; 3 times the Iron of Spinach, 4 times the Calcium of Milk, 2 times the Protein of Yogurt, 4 times the Vitamin A of Carrots, 7 times the Vitamins C of Oranges and three times Potassium of Bananas.
Medicinal values: Vitamins A thru K, Minerals, Essential Amino Acids, 46 Antioxidants, 36 Anti-inflammatory components and more.